Margarita Madness

It's that time of year when the weather starts to break and the days get longer. The beach is soon to be calling so be prepared..... with MARGARITAS!!

Margaritas are really easy to make and taste so much better fresh than when you use that store bought mix that shall remain nameless. Here is the original homemade recipe as well as some fun variations using our favorite house tequila: Cimarron!

Don't Forget to Sign Up for our Margarita Class on June, 18th @ 6pm!!

Original Homemade Margarita

1.5 oz Cimarron Tequila

1 oz Triple Sec (or Other Orange Liqueur)

0.5oz Fresh Lime Juice

Splash of Agave Nectar (or Simple Syrup*)

-Combine All Ingredients in a shaker. Shake and pour over ice. Salt or Sugar Rim is Optional. Garnish with a lime.

St. Germain Margarita (Elderflower)

This margarita smells like fresh picked lilles and goes down very smooth!

1.5 oz Cimarron Tequila

1.5 oz St. Germain Elderflower Liqueur

0.5oz Fresh Lime Juice

Splash of Agave Nectar (or Simple Syrup*)
-Combine All Ingredients in a shaker. Shake and pour over ice. Salt or Sugar Rim is Optional. Garnish with a lime.

Bloody Maria Sriracha Margarita

1.5 oz Cimarron Tequila 
4 oz Powell and Mahoney Sriracha Bloody Mary Mix

-Combine All Ingredients in a shaker. Shake and pour over ice. Salt or Sugar Rim is Optional. Garnish with Celery Stalk, Pickled Green Bean and Wedge of Lime.

Blackberry Lime Margarita

1.5 oz Cimarron Tequila

1 oz Monin Blackberry Syrup

1 oz Fresh Lime Juice
-Combine All Ingredients in a shaker. Shake and pour over ice. Salt or Sugar Rim is Optional. Garnish with a lime.

Strawberry Banana Margarita

4 oz Tequila Rose Strawberry Cream Liqueur

1 oz Boulaine Banana Liqueur 

1 oz Vanilla Ice Cream
-Combine All Ingredients in a shaker. Shake and pour over ice. Salt or Sugar Rim is Optional. Garnish with a lime.

*Simple Syrup Recipe: In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely.