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Monday, October 28, 2013

Troegs Brewery Expansion

Here's some local brew news about tries Brewery out in Pennsylvannia. 
Pennsylvania’s Troegs Brewing Co. is expanding with the addition of 24 fermentation tanks—each holding the equivalent of 10,000 (2.25-gallon) cases—to its brewery in Hershey. Pennlive reports that Troegs has also started production on its new cork-and-cage bottling line, which is being used for larger format bottles, and is testing a new canning line, with canned beers—including Troegs’ Perpetual IPA and Troegenator brews—expected to hit the market around Thanksgiving. The cork-and-cage line is rolling out beers like triple golden ale Lagrave in 375-ml. bottles and Master of Pumpkins in 750-ml. bottles, both due at retailers around the end of this month.


Monday, October 21, 2013

Sixpoint, Autumnation (2013)

A great shift in focus for this Autumn beer from Sixpoint Brewery out of New York. The 2011 and 2012 versions of this beer were billed as pumpkin beers. They were brewed with fresh pumpkin from NY state. The old beers were delicious because they were copper colored hop bombs. Needless to say they didn't sell very well in the store because hop heads avoided the pumpkin on the label and pumpkin beer fans were disappointed due to the lack of pumpkin flavor. Finally the brewery bit the bullet and changed their Autumnation from a pumpkin beer to a hoppy fall beer (same basic beer but with a new label).
While this is the same basic recipe for this beer, each year Sixpoint Brewery lets the hops be decided by its loyal fans. This year, they have choosen the new hop Mosaic. This newly culitvated hop is (HBC 369) is an aroma hop variety developed by Hop Breeding Company that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into
several styles of beer. Mosaic is the daughter of Simcoe and a Nugget derived male.
This brew is definitely more aromatic then its past counterparts. It has a warm bready, carmel malty aroma upfront with a piney, resiny citrus aroma that wafts up from behind. The aromas falsely set up this beer because they trick you into thinking this is more of a Fall brown ale. The rich copper color and bready/nuttyness of the aroma definately say Fall beer with a little hop background. However, the first sip shows you what this beer really is, a secret hop bomb. Its no DIPA, but for a Fall beer it is quite hoppy. This reminders me of the new beer that Sierra Nevada just launched for Fall called Flipside. It too is a red/brown ale with a big hop wallop. Both are solid beers with enough hops to please the hopheads but a richness that goes perfectly with the cool Fall weather that just hit here. Plus, with the 6.7% abv, this is just enough to keep you toasty in front of a roaring fire at night!
Overall, I would highly recommend this beer. It is local, tasty and the best part, it comes in 16oz cans! This is a highly seasonal beer, so grab it before we drink it all.

Personal Rating: 9.5 /10
Style Rating: 5/10 (not sure what style this really fits)

Wanna try it now? Order it online at: 

http://www.whitehorsewine.com/proddetail.php?prod=859093002169