Dogfish Head Belgian Tripel

"If you are a brave explorer who enjoys testing the fabulous flavors of the 

global culture, then join us on this weekly exploration. These posts will cover 

everything from the latest cocktail craze to the wonderful world of wine." -Chad

Dogfish Head, Belgian Tripel

April 16th, 2016 is RECORD STORE DAY (started in 2007) and Dogfish Head is the official beer. "What is Record Store Day?" you ask. It is a national day to support indie music stores around the country. In honor of this, Dogfish Head has released a new beer called Beer to Drink Music To. Dogfish Heads liquid tribute to Record Store Day, Beer To Drink Music To, was created as the perfect beer for fans to pair with their favorite songs. The ingredients are inspired by some of our favorite tunes: Orange Peel {Orange Crush by REM} Peppercorns {Sgt. Pepper by The Beatles}, Candi Sugar {Sugar On My Tongue by Talking Heads}, and Cardamom {Mock Song by Phish}. The result is a Belgian-style Tripel and a perfect marriage between beer and music. “The enjoyment of a beautiful beer with an amazing album at the same time is an exponentially awesome experience,” -Dogfish Head founder Sam Calagione

Chad the Tie Guy's Drink of the Week: Belgian Tripels are a great style of beer for everybody to try because they are light in body but bold in flavor. These beers are very easy drinking, despite their high alcohol content (9%). If you really want to experience the full flavors of this beer, serve it cool but not cold and put it in a wine glass (or a belgian tulip glass if you have it). This is a must have for enjoying a warm Spring day of yard work!

Style: Belgian Tripel

Alcohol Content: 9%

IBUs: 30

Food Pairings: Enjoy this beer after shopping at your favorite local record store with our Surfer Sandwich made with our curried mango chicken salad and organic field greens on a fresh multigrain roll.

Items in italics are available at the Market at White Horse Wine & Spirits

Drink of the Week: Ballast Point Artisanal Cocktails

Ballast Point Artisanal Cocktail Cans

As Spring approaches I want to spend more time outside with a delicious drink! If you are a brave explorer who enjoys testing the fabulous flavors of the global culture, then join us on this weekly exploration. These posts will cover everything from the latest cocktail craze to the wonderful world of wine.

Chad the Tie Guy's Drink of the Week: We want to spend more time outside at picnic spots and less time making craft cocktails. That definitely does not mean we want to resort to the overly sweet and artificially flavored premade cocktails that have been available in stores for years. Now with the craft cocktail movement we are seeing more premade cocktails with natural ingredients that we would use to make cocktails at home. These spirits are of high quality spirits and no weird chemical preservatives. 

These cans contain nothing but the best spirits made from scratch at Ballast Points distillery in San Diego, California and mixed with their made on premise mixers (bloody mary mix and homemade sodas). A great way to drink easily without having to make and transport everything to your next awesome picnic!

Ballast Point Cocktail:

FUGU BLOODY MARY 

Like the venomous namesake fish this Fugu Bloody Mary packs a sting. We’ve combined our signature Fugu Vodka with our award-winning Bloody Mary mix, featuring ripe tomatoes, exotic spices and a heavy dose of pepper, to make a spicy cocktail that is dangerously drinkable.

ALC. BY VOL. 10% 

Food Pairings: This cocktails spicy bite goes well with our Market's General Sandwich for your next picnic (18 month aged Prosciutto di Parma, mozzarella, vine ripened tomato, house made basil pesto, & field greens on a panini roll).

THREE SHEETS RUM & GINGER 

This Rum & Ginger is like none you’ve ever tasted. We blend our Three Sheets White Rum, crafted from pure cane sugar, with our fresh and spicy house-made ginger beer to create a robust yet balanced craft cocktail. It’s a storm of flavor that is sure to warm your pallet.
ALC. BY VOL. 7% 

Food Pairings: This cocktails rich spice palate really shine with our Market's Surfer Sandwich (The Market's curried mango chicken salad with organic field greens on a multigrain roll).

Three Sheets Rum & Cola 
This cocktail instantly transports you to the tropics. Our smooth Three Sheets White Rum crafted from pure cane sugar blends with earthy cardamom in our house-made cola to create a uniquely exotic yet inviting flavor. The mix of sweet and spice will have you feeling the waves wherever you may be.

ALC. BY VOL. 7% 

Food Pairings: This cocktails sweet and spicy flavor really pop with our Market's Boxer Sandwich (Prosciutto di parma, sweet soppressata, sharp provolone, hot goathorn peppers, arugula, and stone ground mustard on a panini roll).

Drink of the Week: Bee Irish

Bee Irish

*St. Patrick's Day Cooking Class @ White Horse (3/10)*

As Spring approaches and the bees are buzzing, it makes me want some new refreshing drinks! If you are a brave explorer who enjoys testing the fabulous flavors of the global culture, then join us on this weekly exploration. These posts will cover everything from the latest cocktail craze to the wonderful world of wine.

Chad the Tie Guy's Drink of the Week: In honor of St. Patrick's Day, we will be teaching an Irish Cooking Class (Space is limited, so sign up early) lead by our chef Colleen McAvaddy. To get everyone in the "Irish Spirit" we will be starting class of with a Artisanal Shot which we lovingly call BEE IRISH. This is a drink of our own invention that combines The Knot Irish Whisky with Quince & Apple's own Honey Lemon Syrup and a splash of fresh Lemon juice to invigorate you. This will be a great class, but if you can't make it, at least you can celebrate like us. Slainte! 

BEE IRISH COCKTAIL RECIPIE

2 oz The Knot Irish Whisky

1 oz Quince & Apple Honey Lemon Syrup

1/2 oz of Fresh Lemon Juice

Pour The Knot, Quince & Apple Honey Lemon Syrup and Fresh Lemon Juice into a shaker with ice and shake vigorously. Pour into a few shot glasses and share with friends! 

Food Pairings: This is the perfect shot to get a good Saint Patty's Day party started. Pair this with fresh Irish Soda Bread with Raisins topped with Irish Aged Cheddar Cheese and the Market's Tait Farm's Fig and Honey Conserve.

Alpine Curative Cocktail

Alpine Curative Cocktail 

As the Winter weather keeps coming and going, there is one thing that always brightens my day no matter how bleak it is outside.... Delicious Drinks! If you are a brave explorer who enjoys testing the fabulous flavors of the global culture, then join us on this weekly exploration. These posts will cover everything from the latest cocktail craze to the wonderful world of wine.

Chad the Tie Guy's Drink of the Week: Absinthe has been talked about in popular culture since it was made famous from its stories of green fairies and artist cutting their ears off (think Van Gogh). However, it's cousin, Genepey Des Alpes, (also made from Wormwood, but without the nasty anise flavor) is made from handpicked herbs and spices from the Alpine mountains. Think of it as an incredibly complex Gin. When you pair this with a quality tonic and a squeeze of lime, this will cure everything from the winter blues to a broken leg from skiing (well almost everything).

ALPINE CURATIVE COCKTAIL RECIPIE

1 oz Dolin Genepey des Alpes

4 oz Fever Tree Tonic Water

Peel of 1/2 of a Fresh Lemon 

Pour Dolin Genepey des Alpes over a large glass of ice. Add in lemon peel and top with Fever Tree Tonic (any good tonic water will work). Sip slowly and savor the aromatics and the sweet flavor up front balanced by the slightly bitter flavor on the finish.

Food Pairings: This is the perfect apres ski cocktail (French for After Skiing). Sip on this while enjoying hard alpine style cheeses, such as our delicious Gruyere cheese served with rosemary and sea salt roasted zucchini, red peppers and black olives along with a fresh toasted baguette from the Market at White Horse Wine and Spirits!