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Monday, November 23, 2015

November 23rd



As we continue in our wine recommendations for your Thanksgiving dinner, we have a classic pairing: Pinot Noir. However, as you know we don't usually stick to the old boring "classic" wine pairings, so this one has a cool twist. This all organically farmer Pinot Noir is made in the relatively unknown Potter Valley in Mendocino County, California by an old Navy veteran who learned to love wine in the Mediterranean.

This wine is a great Pinot Noir with lovely rich fruit flavors of cherry, cranberry and strawberry with a nice hint of sweet spices and light oak. The soft and silky tannins on this wine make it a great wine with or without food but try this one with your Thanksgiving dinner and you won't be disappointed.

Chad the Tie Guy's Review: Nobody like weak and watery Pinot Noir (which unfortunately is quite common). This is a great example of what makes everybody love Pinot Noir. It is silky and soft with a bright flavor that shines through. Very elegant and definitely making an appearance on my Thanksgiving table! 

Grape Varietals: Pinot Noir (100%)

Wine Region: Potter Valley, California

Alcohol Content: 13.5%

White Horse Wine Color Code System:       LIGHT RED WINES      

Food Pairings: This wine is great with Thanksgiving dinner and other light meats. For a real treat, try this with a balsamic cherry glazed salmon over roasted zucchini gratin. 

Cheese Pairings: 
Di Bruno Aged Gouda- Creamy flavors of honey and butterscotch
Holland $5.49 (8oz)
Cherry Grove Havilah- A flavorful local, hard alpine style cheese
New Jersey $10.99 (8oz)
Emmenthaler- A swiss cheese with a sharp, nutty flavor
Switzerland $8.49 (8oz) 

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