Wednesday, October 22, 2014

Ciders with a Snap! (Plus Cheese Pairings)

(& Cheese Pairings)

What's the trendiest drink this season? Ciders! They're amazingly versatile and food-friendly, especially with cheeses plus they are GLUTEN FREE. They make perfect partners for pork, chicken, veggies and fish. Rule of Thumb: If you'd pair it white wine, it'll go with cider. 

These snappy brews have a tart crispness that cuts through the rich butterfat in creamy cheeses, refreshing your taste buds for the next delectable bite. Here are a few of our favorite along with some great cheese pairings from the Market!

A great small batch cider made for distinct flavor. This 100% pure apple juice cider is fermented with Belgian Abbey-style yeast.
CHEESE PAIRING: Di Bruno Bros. Gouda $10.99/lb
A crisp, fruit forward cider made with organic honey. This is an unfiltered cider so it retains alot of its natural flavor. A true cider made from fresh apples not an "apple" flavored beverage.
CHEESE PAIRING: Delice de Bourgogne $19.99/lb 



Locally harvested pumpkins and apples are combined with seasonal spices to craft this pure and natural cider.
CHEESE PAIRING: Cranberry Cinnamon Goat Cheese $3.49 (4oz) 

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor this hard to resist.CHEESE PAIRING: Di Bruno Bros. 3yr Cheddar $8.99/lb

Pure Apple bite on the first sip with tight champagne-style sparkle that cuts right though cream cheeses. Very refreshing!
CHEESE PAIRING: Taleggio $15.99/lb

Pure Homemade Apple Pie in a glass. Pour this one over ice for an even crisper refreshment. This cider is perfectly balanced with apple sweetness and cinnamon, graham cracker nuttiness.
CHEESE PAIRING: Di Bruno Bros. Fontina $10.99/lb 

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