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Sunday, December 4, 2011

Anderson Valley | Boont Amber Ale


Upon pouring into the pint glass, (out of a can) this ale has a slightly hazy amber (hence the name amber ale) appearance. The color of the beer actually was quite similar to the color of the can. It started off with one finger's worth of off-white head which quickly receded. Very minimal lacing was left behind. The nose is reminiscent of sweet caramel, dried raisins and sugary dough. This is a very malt forward ale with not much hop intensity. The hops are detectable but are over powered by the maltiness.

This is a highly drinkable version of an amber ale. The taste has a very smooth mouth feel with bready/doughy malts. The hops didn't show through when smelling this brew, but they were more noticeable upon consumption. Not overly bitter with hints of floral and herbal notes. This ale wants to be more intense but it just doesn't quite make it over the hump.

Overall, this would make a good entry-level Amber Ale for someone not familiar with the style but is looking to try something new. Personally, 6/10, for the style, 6/10.

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