What we have here folks is the first Brazilian craft beer being imported into the United States. This is a Brazilian take on the very popular craft beer style of Imperial IPAs or as we call them DIPA (Double IPA). This Brazilian beer is named Vixnu after the Hindu god Vishnu the creator. It is brewed with a load of sticky hops and local rapadura sugar that kicks up the alcohol to 9.5%. The sugar provides a nice ABV without giving it a malty richness. This beer reminds me of the first IPA's that got me hooked on the hoppy bitter brew that has become my go to craft beer style.
The aromas on this beer are all tropical: pineapple, mango, passionfruit and a hint of lime zest. It is not very aggressive on the hop aromas, in fact I gave a sip to a few non-hopheads and they loved the smell but the hoppy, bitter finish did them in. The finish has a nice sticky, resiny finish that is not very long, but enough to satisfy. This would be a great session beer if it were not so high in alcohol. This didn't pose much of a problem for a professional like myself, as I downed the 600ml bottle in less then 15 mins while watching a great Eagles game (which doesn't happen every Sunday).
Overall this is a really unique beer that showcases the different takes on our American Double IPA style. The use of a local sugar and the fact that it is the first craft import from this country make this a high recommendation in my book. If you have some friends just dipping their toes into the IPA world, then this is a must for them. Look for more varieties from this brewery coming soon!
Personal Rating: 8.5 /10
Style Rating: 9/10
Wanna try it now? Order it online at:
http://www.whitehorsewine.com/proddetail.php?prod=7898925943808
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Showing posts with label hops. Show all posts
Showing posts with label hops. Show all posts
Monday, November 11, 2013
Monday, October 21, 2013
Sixpoint, Autumnation (2013)
A great shift in focus for this Autumn beer from Sixpoint Brewery out of New York. The 2011 and 2012 versions of this beer were billed as pumpkin beers. They were brewed with fresh pumpkin from NY state. The old beers were delicious because they were copper colored hop bombs. Needless to say they didn't sell very well in the store because hop heads avoided the pumpkin on the label and pumpkin beer fans were disappointed due to the lack of pumpkin flavor. Finally the brewery bit the bullet and changed their Autumnation from a pumpkin beer to a hoppy fall beer (same basic beer but with a new label).
While this is the same basic recipe for this beer, each year Sixpoint Brewery lets the hops be decided by its loyal fans. This year, they have choosen the new hop Mosaic. This newly culitvated hop is (HBC 369) is an aroma hop variety developed by Hop Breeding Company that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into
several styles of beer. Mosaic is the daughter of Simcoe and a Nugget derived male.
This brew is definitely more aromatic then its past counterparts. It has a warm bready, carmel malty aroma upfront with a piney, resiny citrus aroma that wafts up from behind. The aromas falsely set up this beer because they trick you into thinking this is more of a Fall brown ale. The rich copper color and bready/nuttyness of the aroma definately say Fall beer with a little hop background. However, the first sip shows you what this beer really is, a secret hop bomb. Its no DIPA, but for a Fall beer it is quite hoppy. This reminders me of the new beer that Sierra Nevada just launched for Fall called Flipside. It too is a red/brown ale with a big hop wallop. Both are solid beers with enough hops to please the hopheads but a richness that goes perfectly with the cool Fall weather that just hit here. Plus, with the 6.7% abv, this is just enough to keep you toasty in front of a roaring fire at night!
Overall, I would highly recommend this beer. It is local, tasty and the best part, it comes in 16oz cans! This is a highly seasonal beer, so grab it before we drink it all.
Personal Rating: 9.5 /10
Style Rating: 5/10 (not sure what style this really fits)
Wanna try it now? Order it online at:
http://www.whitehorsewine.com/proddetail.php?prod=859093002169
While this is the same basic recipe for this beer, each year Sixpoint Brewery lets the hops be decided by its loyal fans. This year, they have choosen the new hop Mosaic. This newly culitvated hop is (HBC 369) is an aroma hop variety developed by Hop Breeding Company that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into
several styles of beer. Mosaic is the daughter of Simcoe and a Nugget derived male.
This brew is definitely more aromatic then its past counterparts. It has a warm bready, carmel malty aroma upfront with a piney, resiny citrus aroma that wafts up from behind. The aromas falsely set up this beer because they trick you into thinking this is more of a Fall brown ale. The rich copper color and bready/nuttyness of the aroma definately say Fall beer with a little hop background. However, the first sip shows you what this beer really is, a secret hop bomb. Its no DIPA, but for a Fall beer it is quite hoppy. This reminders me of the new beer that Sierra Nevada just launched for Fall called Flipside. It too is a red/brown ale with a big hop wallop. Both are solid beers with enough hops to please the hopheads but a richness that goes perfectly with the cool Fall weather that just hit here. Plus, with the 6.7% abv, this is just enough to keep you toasty in front of a roaring fire at night!
Overall, I would highly recommend this beer. It is local, tasty and the best part, it comes in 16oz cans! This is a highly seasonal beer, so grab it before we drink it all.
Personal Rating: 9.5 /10
Style Rating: 5/10 (not sure what style this really fits)
Wanna try it now? Order it online at:
http://www.whitehorsewine.com/proddetail.php?prod=859093002169
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